Mediterranean Lentil Salad

Name: Mediterranean Lentil Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cup cooked lentils; 1 can chopped artichokes; 1/4 cup greek Kalamata olives; 3 diced cucumbers; 2 med tomatoes; 1/2 jar chopped roasted red peppers; small bunch basil; small bunch mint; 1 tsp finely chopped oregano; splash red wine vinegar. White wine vinegar can also be used here and if you don't care for either of those, you can add lemon juice.; sprinkle salt and pepper

4 weeks ago

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Mediterranean Lentil Salad

Recipe by Dr. Kristi Funk

5.0 from 5 votes

Course: LunchCuisine: MediterraneanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Calories

260

kcal

Total time

15

minutes

This mediterranean jewel is incredibly flavorful, not too filling, and a perfect lunch any day of the week. This lentil salad delivers in carbohydrates, calories and healthy fats and therefore is quite the candidate for a post-workout meal. We’d recommend this dish after a modest Zone 2 or 3 workout as the recipe lacks in simple sugars which we’d prefer for higher intensity training.

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Ingredients

2 cup 2 cooked lentils
1 can 1 chopped artichokes
1/4 cup 1/4 greek Kalamata olives
3 3 diced cucumbers
2 med 2 tomatoes
1/2 jar 1/2 chopped roasted red peppers
small bunch small bunch basil
small bunch small bunch mint
1 tsp 1 finely chopped oregano
splash splash red wine vinegar. White wine vinegar can also be used here and if you don’t care for either of those, you can add lemon juice.
sprinkle sprinkle salt and pepper

Directions

The lentils should be prepared ahead of time then chilled. Canned lentils can also be used. If using canned, they should be rinsed and separated.
Chop all of your veggies.
Chop the olives.
Crumble a little bit of vegan feta.
Finely chop the fresh herbs. You can add more or less herbs, depending on how you feel about them. Dyl also works if you love that. You can really use whatever fresh herbs you have on hand. If using oregano go light because it has a stronger flavor than the other herbs and can be overpowering.
Combine all of the ingredients and add 1-2 tablespoons of red wine vinegar. it’s best to add a little and then mix it taste it then add little more. The zing of red wine vinegar can be overbearing if you end up with too much on your salad.
Crumble a tiny bit of vegan feta and toss on the top.

Notes

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Tag @hoomauendurance on Instagram and hashtag it with #racereadykitchen

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